Publications by authors named "A Ashwini"

Article Synopsis
  • COVID-associated mucormycosis (CAM) was a severe issue in India, particularly in Rajasthan, where patient numbers were unusually high compared to other regions, leading to an investigation into demographic and clinical factors.
  • The study involved analyzing tissue specimens from suspected CAM patients through microscopy and culture methods, focusing on identifying the pathogens.
  • Out of 324 patients, 215 were confirmed with CAM, with a 51.63% culture positivity rate, indicating Rhizopus arrhizus as the predominant pathogen and rhino-orbital-cerebral infections as the most common clinical manifestation.
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Background: In India, the elderly (aged 60 and above) constitute 8.2% of the total population and are expected to increase to 10% by the year 2020. Globally, around 450 million people are suffering from diabetes mellitus.

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Development and spread of AMR from various sources such as hospitals, pharmaceutical industries, animal farms and human habitations is not well understood. We conducted a pilot study to assess the prevalence of AMR by taking a case of rapidly developing catchment in Western India. For this, we selected four sub-catchments/regions with a dominant source of antibiotics, viz.

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Background: Dentin caries involves dissolution of minerals which eventually leads to degradation of organic matrix. This degradation which was thought to be by bacterial proteases is now considered to be orchestrated by endogenous collagenases such as Matrix Metalloproteinases (MMPs). This paper aims to estimate the salivary levels of MMP-8 in dental caries and also to asses the various risk factors that contribute to the formation of dental caries.

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Prebiotics plays an important role in improving the growth of gut bacteria and it majorly found in various natural food sources such as fruits and vegetables. Nowadays, the prebiotic sources are added as a supplement in various food products such as dairy products, beverages, health drinks, infant formulae, and meat products. The presence of prebiotics provides various health benefits such as improveing calcium and magnesium absorption, increases bone density, reduces cancer risk, decreases cardiovascular diseases and also improves the immune system.

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