Assessing the effects of long-term mining exploitation on a lacustrine system from the arid region of the Atacama Desert, Chile.

Over the last century, the Atacama Desert has been exploited due to the mineral resources in this environment. These anthropogenic effects have primarily been linked to the development of the mining industry, the impact of which remains uncertain. Here, we use high-resolution geochemical characterization and magnetic properties analysis from the sedimentary core of Inka Coya Lake, located in the Atacama Desert, to assess the anthropogenic impact in this metallogenic region.

Limnological response from high-altitude wetlands to the water supply in the Andean Altiplano.

The Andean Altiplano-Puna is located at an elevation of approximately 4000 m.a.s.

Aquatic community structure as sentinel of recent environmental changes unraveled from lake sedimentary records from the Atacama Desert, Chile.

The Atacama Desert (21-26°S) is currently one of the driest places on Earth and metal(loid)s are of special concern for this region, which hosts the largest-known porphyry copper deposits produced in Chile. Evidence of past environmental conditions is commonly preserved in natural archives, such as lacustrine sediments. Sediment records obtained from Inca Coya Lake (22°20'S-68°35'W, 2534 m.

Life-history strategies in zooplankton promote coexistence of competitors in extreme environments with high metal content.

The toxicity of pollutants on aquatic communities is determined by the specific sensitivities and by the ecological relationships between species, although the role of ecological interactions on the specific sensitivity to pollutants is complex. We tested the effect of exposure to copper on the life-history strategies of two coexisting rotifer species of the genus Brachionus from Inca-Coya lagoon, an isolated water body located in Atacama Desert. The experiments looked at differences in the response to the stress by chemical pollution mimicking field conditions of copper exposure, levels of food, and salinity, between single-species cultures and coexisting species.