This paper analyses the credit constraints' effect on non-farm entrepreneurship entry decisions in Benin. Using data from a sample of 512 farmers, we determine the factors that influence credit constraints and then assess the effect of credit constraints on non-farm entrepreneurship decisions based on an endogenous switching probit model and propensity score matching (PSM). The results of endogenous switching regression reveal that age and access to extension services are the main determinants of credit constraints while age, sex, household size, marital status, education level and farmer-based organisation (FBO) membership significantly increase farmers' decisions to engage in non-farm entrepreneurship.
View Article and Find Full Text PDFThe agricultural sector is essential for economic growth. However, agricultural performance can be limited by factors such as climatic risks. This paper aims to analyse the effect of climate extreme events on selected food crop yield in sub-Saharan Africa (SSA).
View Article and Find Full Text PDFChlorpyrifos (CPF), a chlorinated organophosphate insecticide that is widely used in agriculture and public health, has neurotoxic effects in animals. In addition to acetylcholinesterase inhibition, CPF has been shown to induce alterations such as oxidative stress and lipid peroxidation. Fisetin is a dietary flavonol that protects the brain tissue against oxidative stress by modulating the activity of antioxidant enzymes.
View Article and Find Full Text PDFBackground: Perspectives on the pioneering work of Electronic Health Recording (EHR) system in Nigeria was studied.
Objectives: To determine health workers perception, challenges, motivation and satisfaction with EHR.
Methodology: This was a descriptive cross sectional study using structured questionnaire to assess health workers perspective on EHR system at Kogi State Specialist Hospital.
In this review, we report a case of a bone's metastatic breast cancer in Malian patient treated by chemotherapy in whom SRAS-COV-2's diagnosis was made 9days after the onset gastrointestinal symptoms. Patient quickly died before any COVID-19's treatment. According to the poor outcomes of cancer patients with COVID-19, authors emphasize to an intensive attention to such patients in order to find the best therapeutic balance between the two pathologies during this pandemic.
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