[Definite of nutritional status in patients with metabolic syndrome with the use of modern methods of nutrimetabolomica].

A comprehensive assessment of nutritional status in 73 patients with metabolic syndrome was assessed. The consumption food pattern of the majority of examined patients have had increased energy intake with excessive fat consumption inadequate intake of complex carbohydrates. In patients with type 2 diabetes inadequate compensation of carbohydrate and lipid metabolism was marked.

[Role of alimentary factor in correction of the main features of the metabolic syndrome. Modern approaches to dietary].

In review the role of alimentary factors in the correction of main features of the metabolic syndrome is presented. The data on influence of body weight reduction, lifestyle changes on such as the features of metabolic syndrome insulin resistance, arterial hypertension, abnormalities of carbohydrate meabolism are discussed. Also in the article describes the basic approaches to the dietary therapy in metabolic syndrome.

[Analysis of body composition in patients with metabolic syndrome by the bioimpedance method].

Women with metabolic syndrome in the post menopause were examined by the biompedansometria. Peculiarities of their actual feeding at home have been investigated by the computer program on the basis of the frequency method. Establish that disbalance in the consumption of the food substance and expression of the grease on the composition of the body.