Publications by authors named "A A Rady"
Background: Celiac disease (CD) is an autoimmune disorder in which genetically susceptible individuals cannot digest gluten (wheat) and its homologs such as Scalin (rye) and Hordein (barley).
Aim: This systematic review and meta-analysis aimed to investigate the measures of associations between CD and psychiatric disorders, specifically anxiety and depression, and explore the relationship between adherence to a Gluten-Free Diet (GFD) and the psychiatric aspects of the disease.
Methods: We searched PubMed, Scopus and Web of Science for articles investigating anxiety and depression in CD patients.
The study of the interactions between biomolecules and nanostructures is quite fascinating. Herein, the adsorption propensity of beryllium oxide (Be12O12) nanocarrier toward nucleobases (NBs) was investigated. In terms of DFT calculations, the adsorption tendency of Be12O12 toward NBs, including cytosine (NB-C), guanine (NB-G), adenine (NB-A), thymine (NB-T), and uracil (NB-U), was unveiled through various configurations.
View Article and Find Full Text PDFl-cysteine is a versatile amino acid that plays a pivotal role in synthesizing critical molecules, enzymatic catalysis, regulation, and electron transport. It also has tremendous potential to act as an adjuvant for enhancing the biological efficacy of various nanoparticles in vivo. The current study is aimed to evaluate the protective efficacy of silver nanoparticles (AgNPs) decorated with l-cysteine in carbon tetrachloride (CCl)-induced hepatotoxicity in the Swiss albino rats as an animal model.
View Article and Find Full Text PDFArticle Synopsis
- * Findings reveal that 23% of Arabic sweets and 30% of traditional dishes are high in dietary fiber, though most sweets only contain trace amounts of vitamins A, E, and C.
- * Tabboula is notable for providing more than 23% of the daily recommended value for vitamin C, while the overall analysis indicates a lack of essential micronutrients in both food categories.