Publications by authors named "A A Elbadri"

The global expansion of rapeseed seed quality has been focused on maintaining glucosinolate (GSL) and erucic acid (EA) contents. However, the influence of seed GSL and EA contents on the germination process under drought stress remains poorly understood. Herein, 114 rapeseed accessions were divided into four groups based on GSL and EA contents to investigate their performance during seed imbibition under drought stress.

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Coronary arterial fistulae are rare, but it is one of the most common coronary artery anomalies. Most of the cases are asymptomatic in younger patients unless it is large and of haemodynamic significance. The incidence of thromboembolic complications usually increases with age.

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Unlabelled: Near isogenic F (NIF) population frequently developed by conventional backcross has dramatically contributed to QTL identification in plants. Developing such a NIF population is time-consuming. Thus, it is urgent to rapidly produce a NIF population for QTL cloning.

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Article Synopsis
  • The study reveals the emergence of carbapenem-resistant bacteria in SARS-CoV-2 patients at hospitals in eastern Libya, highlighting the risks of hospital-associated infections.
  • Researchers collected 109 samples from 43 patients, identifying several multidrug-resistant Gram-negative bacteria, including Klebsiella pneumoniae and Acinetobacter baumannii, through advanced identification methods and genetic analysis.
  • The overuse of antibiotics during the pandemic has contributed to the rise of these resistant strains, necessitating better surveillance and more responsible antibiotic use to combat this growing issue.
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In recent years, much attention has been directed toward using nanoparticles (NPs) as one of the most effective strategies to improve plant growth, especially under salt stress conditions. Further research has been conducted to develop NPs using various chemical ways; accordingly, knowledge about the beneficial effect of bioSeNPs in rapeseed is obscure. Selenium (Se) is a vital micronutrient with a series of physiological and antioxidative properties.

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