From the depths of the Java Trench: genomic analysis of Priestia flexa JT4 reveals bioprospecting and lycopene production potential.

Background: The marine environment boasts distinctive physical, chemical, and biological characteristics. While numerous studies have delved into the microbial ecology and biological potential of the marine environment, exploration of genetically encoded, deep-sea sourced secondary metabolites remains scarce. This study endeavors to investigate marine bioproducts derived from deep-sea water samples at a depth of 1,000 m in the Java Trench, Indonesia, utilizing both culture-dependent and whole-genome sequencing methods.

Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by .

Propolis produced by stingless bees contains various chemical compounds that contribute to its bioactivity. The availability of certain plants at the growth site and the propolis's geographic origin have a significant impact on its chemical composition. The objective of this study was to examine the chemical profile, yield, total flavonoid and phenolic content, and antioxidant and anti-inflammatory effects of propolis extract from 10 distinct locations in Indonesia.

Isolation and antimicrobial activity of secondary metabolites of wall.

The genus is extensively utilised in traditional medicine in China and India. An underexplored species of Wall was identified in Sulawesi, Indonesia. Antimicrobial activity was assessed using microdilutions and streak plates against , , , and .

Pharmacological studies of the genus rice (Oryza L.): a literature review.

Rice (Oryza L.) is an essential food for more than 50 percent of the world's population and is the world's second-largest grain crop. Pigmented rice comes in various colors, such as black, red, brown, and green.

Classification of and using transfer learning.

(turmeric) and (temulawak) are members of the family that contain curcuminoids, essential oils, starch, protein, fat, cellulose, and minerals. The nutritional content proportion of turmeric is different from temulawak which implies differences in economic value. However, only a few people who understand herbal plants, can identify the difference between them.