Effectiveness of Ayurveda treatment in Urdhwaga Amlapitta: A clinical evaluation.

Background: Dyspepsia (Amlapitta) is the commonest ailment found in the present time. Nowadays due to unawareness about Prakriti (psychosomatic constitution) people are practising inappropriate diet and lifestyle which leads to disturbances in digestive system. Due to this pitta is imbalanced and common consequences are Amlapitta.

Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream.

In the present investigation, the preparation and characterization of a curcumin nanoemulsion with milk protein (sodium caseinate) and its incorporation into ice cream were undertaken. Among the different combinations, the most stable formulation was observed using milk fat (8%), medium chain triglycerides (2%), curcumin (0.24%) and sodium caseinate (6%) with a mean particle size of 333.

Characterization of Pseudomonas aeruginosa RM-3 as a potential biocontrol agent.

Molecular characterization of rhizobacterial isolate RM-3, based on sequencing of a partial 1,313-bp fragment of 16S rDNA amplicon, validated the strain as Pseudomonas aeruginosa. The strain showed significant growth inhibition of different phytopathogenic fungi in dual plate and liquid culture assays. Maximum growth inhibition was found in case of Macrophomina phaseolina in plate assay (68%), whereas it was 93% in Dreschlera graminae in dual liquid assay.