Microorganism Test on Biscuits Combined With Red Algae Extract () and Tempeh ().

<b>Background and Objective:</b> Biscuits are snacks that are widely circulated in the market but do not meet Indonesian National standards so they are harmful to consumer health. This study aims to determine the total plate count (TPC) value of bacteria and mold/yeast and determine the presence or absence of bacterial contamination of <i>Staphylococcus aureus </i>and <i>Escherichia coli</i> in biscuit products. <b>Materials and Methods:</b> This study is descriptive in nature using three different sample types.

Prevalence of latex hypersensitivity among health care workers in Malaysia.

Health care workers have been reported to constitute one of the few high-risk groups related to IgE-mediated hypersensitivity associated with the use of latex products. This paper describes the first ever study of prevalence carried out in Malaysia among these workers. One hundred and thirty health care personnel from Hospital Kuala Lumpur were skin tested.

The occurrence of a furanoid fatty acid inHevea brasiliensis latex.

Methyl esters from the triglyceride fraction of the neutral lipids of natural rubber latex were found by gas liquid chromatography to contain about 90% of a furanoid acid. Spectroscopic analysis identified the acid as 10,13-epoxy-11-methyloctadeca-10,12-dienoic acid.