A Low-Cost, Low-Power, Multisensory Device and Multivariable Time Series Prediction for Beehive Health Monitoring.

We present a custom platform that integrates data from several sensors measuring synchronously different variables of the beehive and wirelessly transmits all measurements to a cloud server. There is a rich literature on beehive monitoring. The choice of our work is not to use ready platforms such as Arduino and Raspberry Pi and to present a low cost and power solution for long term monitoring.

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars ( L.) during Ripening.

Determining the optimum harvest time is a significant factor affecting the quality of the grapes and the wine. Monitoring the evolution of grapes' physicochemical properties and phenolic maturity during ripening could be a valuable tool for determining the optimum harvest time. In this study, the total phenolic content, antioxidant activity, flavonols, flavanols, anthocyanins and resveratrol content were determined during the last weeks of ripening for the white cultivars Vilana and Vidiano, as well as for the red cultivars Kotsifali and Mandilari ( L.

Physicochemical Characterization and Biological Properties of Pine Honey Produced across Greece.

Pine honey is a honeydew honey produced in the East Mediterranean region (Greece and Turkey) from the secretions of the plant sucking insect (Gennadius) (Coccoidea: Marchalini-dae) feeding on living parts of species. Nowadays, honeydew honey has attracted great attention due to its biological activities. The aim of this study was to study unifloral pine honey samples produced in Greece regarding their physicochemical parameters and antioxidant and antibacterial activity against five nosocomial and foodborne pathogens.

Pollen Grain Classification Based on Ensemble Transfer Learning on the Cretan Pollen Dataset.

Pollen identification is an important task for the botanical certification of honey. It is performed via thorough microscopic examination of the pollen present in honey; a process called melissopalynology. However, manual examination of the images is hard, time-consuming and subject to inter- and intra-observer variability.

Unifloral Autumn Heather Honey from Indigenous Greek Salisb.: SPME/GC-MS Characterization of the Volatile Fraction and Optimization of the Isolation Parameters.

For long heather honey has been a special variety due to its unique organoleptic characteristics. This study aimed to characterize and optimize the isolation of the dominant volatile fraction of Greek autumn heather honey using solid-phase microextraction (SPME) followed by gas chromatography-mass spectrometry (GC-MS). The described approach pointed out 13 main volatile components more closely related to honey botanical origin, in terms of occurrence and relative abundance.

Response Surface Methodology to Optimize the Isolation of Dominant Volatile Compounds from Monofloral Greek Thyme Honey Using SPME-GC-MS.

This study aimed at an experimental design of response surface methodology (RSM) in the optimization of the dominant volatile fraction of Greek thyme honey using solid-phase microextraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS). For this purpose, a multiple response optimization was employed using desirability functions, which demand a search for optimal conditions for a set of responses simultaneously. A test set of eighty thyme honey samples were analyzed under the optimum conditions for validation of the proposed model.

Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy.

Background: The authenticity of honey is of high importance since it affects its commercial value. The discrimination of the origin of honey is of prime importance to reinforce consumer trust. In this study, four chemometric models were developed based on the physicochemical parameters according to European and Greek legislation and one using Raman spectroscopy to discriminate Greek honey samples from three commercial monofloral botanical sources.

A survey of parasitoids from Greece with new associations.

We report 22 parasitoid species from Greece that have emerged from their hosts belonging to Blattodea, Coleoptera, Hymenoptera and Lepidoptera, including 12 Braconidae, one Eulophidae, one Evaniidae, seven Ichneumonidae, and one Tachinidae. Nine parasitoids are reported for the first time in Greece, i.e.

Parasitic wasps related to (Bernard, 1788) (Lepidoptera, Praydidae) in olive orchards in Greece.

The olive moth, (Bernard, 1788) (Lepidoptera: Praydidae) is categorised among the most devastating insect pests of olives, whose anthophagous and carpophagous generations can cause yield loss up to 581 and 846 kg of fruit per ha, respectively. In this study, results of the captured parasitoids in olive tree ( Linnaeus, 1753) orchards, or infested olive plant material in Crete, Greece, is presented. Five of the six identified species captured in trap devices are related to , i.

Comparison of the volatile composition in thyme honeys from several origins in Greece.

Thyme honey is the most appreciated unifloral Greek honey in Greece as well as around the world. In an effort to investigate the headspace composition of this type of honey, 28 samples were analyzed by means of solid-phase microextraction coupled to a gas chromatography-mass spectrometry system. The botanical origin of the samples was ascertained by pollen analysis, and samples displayed relative frequencies of thyme pollen between 18 and 41%.

FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.

A new method for mass percentage determination of fructose and glucose based on FT-Raman spectroscopy is evaluated with a standard HPLC-based method. FT-Raman spectra manipulation is done via the spectrometer software, and a PLS (partial least squares) method is developed with the TQ Analyst software (Ver 1. 1a).