Plant diseases are a serious problem for agricultural crops, the food industry and human health. Significant efforts have been made in recent years to find natural products that could reduce the growth of plant pathogens and improve food quality. At present, there is an increased interest in plants as a source of biological active compounds that can protect crops from diseases.
View Article and Find Full Text PDFResidue analyses were conducted for 283 pesticide active ingredients on pepper samples collected from the local markets (between April and November) of Çanakkale province of Turkey by using QuEChERS method and LC-MS/MS and GC-MS/MS devices. In present pepper samples, 35 different pesticide residues were detected. About 25.
View Article and Find Full Text PDFStriped hyenas (Hyaena hyaena L.) are one of the large carnivores whose numbers have rapidly decreased in Turkey. To monitor and assess the distribution of striped hyenas in Mediterranean region of Turkey, geographical information systems (GIS) and remote sensing technologies were implemented.
View Article and Find Full Text PDFThis study has been conducted between years 2002-2008 in nearby Egirdir lake, which is acknowledged to be amongst the biggest fresh water lakes in Turkey. Within the scope of this study observations have been made on one of the cat species common in Turkey, Jungle Cat Felis chaus, its biology distribution, population size, behavior and food in their habitat as well as problems conceming its conservation. The findings have been compared to previous data set worldwide.
View Article and Find Full Text PDFFungal activities of food additives, potassium sorbate, methylparaben, sodium benzoate, propylparaben, sorbic acid and plant activators harpin-protein and potassium dioxide were comparatively examined with ipradion in vitro conditions on two isolates of Botrytis cinerea obtained from strawberry fruits. Food additives and plant activators showed inhibitory effect at different levels on the mycelial growth of fungus isolates. According to the Minimum Inhibition Concentration (MIC), sorbic acid (300 microg mL(-1) for each isolate) and comparison fungicide ipradion (10 microg mL(-1) for each isolate) displayed the highest inhibition effect on the radial mycelial growth of fungal isolates.
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